liver salts - significado y definición. Qué es liver salts
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Qué (quién) es liver salts - definición

AMERICAN PORK AND CORNMEAL DISH
Liver Mush; Liver pudding
  • garnished]] with parsley

liver salts      
¦ plural noun Brit. salts taken in water to relieve indigestion or nausea.
Liver disease         
  • Ursodeoxycholic acid
DISORDER OF THE HUMAN LIVER
Liver Disease; Liver damage; Hepatic impairment; Hepatic disease; Liver disorders; Liver disorder; Liver dysfunction; Hepatic insufficiency; Liver impairment; Liver insufficiency; Liver problems; List of liver disorders; Severe liver disease; Diseases of the liver; Impaired liver function; Causes of liver disease
Liver disease, or hepatic disease, is any of many diseases of the liver. If long-lasting it is termed chronic liver disease.
Cirrhosis         
  • Caudate lobe]] [[hypertrophy]] on ultrasound due to cirrhosis
  • upright=2
  • [[Micrograph]] showing cirrhosis, [[trichrome stain]]
  • 283–867}}{{refend}}
  • >1000}}
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  • Person with cirrhosis and associated pain in the right upper region of the abdomen
  • [[Hepatitis C]] viral particles and the liver
  • Hepatofugal (non-forward) flow in [[portal vein]]
  • transverse]] view
CHRONIC DISEASE OF THE LIVER, CHARACTERIZED BY FIBROSIS
Liver cirrhosis; Alcoholic liver cirrhosis; Hepatic cirrhosis; Cirrhosis of the liver; Cirrhosis of the Liver; Chronic liver failure; Liver Cirrhosis; Liver cirrhosis, biliary; Cirhosis; Cihrosis; Liver cirrhosis, alcoholic; Laennec's liver cirrhosis; Cirrhosis of liver; Laennec's cirrhosis; Liver fibrosis; Chirrosis; Chirosis; Cirrosis; Alcoholic cirrhosis of liver; Alcoholic cirrhosis; Hepatic fibrosis; Scirrosis; Scarring of the liver; Cirrhotic; End-stage liver disease
·noun A disease of the liver in which it usually becomes smaller in size and more dense and fibrous in consistence; hence sometimes applied to similar changes in other organs, caused by increase in the fibrous framework and decrease in the proper substance of the organ.

Wikipedia

Livermush

Livermush is a Southern United States pork food product prepared using pig liver, parts of pig heads, cornmeal and spices. It is a regional cuisine that is common in Western North Carolina, and is typically consumed as a breakfast and lunch food. It has been suggested that livermush derives from scrapple. By law in North Carolina, the product must consist of at least 30% pig liver. Several festivals exist in North Carolina that are dedicated to the food.

Though sometimes considered the same as liver pudding, livermush generally contains more cornmeal and is coarser in texture. It is generally prepared using a different recipe than for liver pudding.